Drinks Menu
Proper pints poured right — Tennent’s, McEwan’s Export, Guinness, Kilkenny, Heineken and house lagers, plus Magners cider — alongside a Highland whisky range and a tidy wine list.
What We Pour
Below is a quick look at the main taps (so you can decide fast). For the full list — whisky, wine, everything — scroll the digital menu or open it full screen.
On Tap: Beer (Proper Pints Only)
This is the core line-up people come for. If you’re chasing the “proper pub” experience — this is it.
Tennent’s Lager
Scotland’s iconic lager — clean, crisp and dangerously easy to drink. If you’ve missed the taste of home, start here.
McEwan’s Export
Traditional Scottish export style — malty, smooth and proper pub drinking. Caramel notes, easy finish, and built for a second pint.
Guinness
The black stuff — poured properly, allowed to settle, creamy top. Roasty, smooth, and the safest bet on any night.
Kilkenny
Smooth, creamy Irish red ale — lighter than a stout but still full-bodied. If Guinness is too heavy, this is your move.
Heineken
Crisp, clean and reliable — served cold and poured properly. A familiar option when you want a straight premium lager.
Lager
Invergordon Lager
Our house pour — crisp, easy and built for session drinking. The one that quietly becomes “another one of those.”
Mid Strength
Invergordon Mid Strength
All the pub feel with a lighter hit — clean, crisp and perfect when you’re pacing yourself (or it’s a long night).
On Tap: Cider
A clean, refreshing change-up when you want something crisp.
Magners
Crisp, smooth apple cider made from 17 varieties of apples. Served cold and poured properly.
If you’re deciding where to start…
Tennent’s for the classic crisp lager, Guinness for the creamy pour, McEwan’s for malt, or Kilkenny if you want smooth without the heaviness.
Ready for a Proper Pint?
Docklands local feel. Scottish pub character. Drinks done properly — and a room you can actually talk in.
