McEwan’s Export
Classic Scottish heavy — smooth, malty, and properly satisfying. McEwan’s Export is a nod to the old-school pub pours that still hit the spot.
If you’re after something with a bit more depth than a lager, this is the one. A rich malt backbone, a gentle bitterness, and that unmistakable Scottish character — perfect for after-work pints, a slow weekend session, or when you just want a proper pint that tastes like home.
McEwan’s Export: A Proper Scottish Heavy
At Invergordon Bar, we pour more than drinks — we pour tradition. And with McEwan’s Export, you’re getting a proper Scottish heavy: smooth, malty, and built for a long yarn at the bar. It’s one of those classic pub pints that doesn’t need hype — it just delivers.
What makes it a favourite? That rich malt backbone. McEwan’s Export leans into toffee and toasted biscuit notes, with a gentle bitterness to keep it balanced and clean on the finish. It’s fuller than a lager, easy enough for a session, and perfect when you want something with a bit of weight without being heavy going.
In Docklands, you don’t see Scottish heavy on tap every day — and that’s exactly why it belongs here. We keep it fresh, pour it properly, and let the pint do the talking. It’s the kind of beer that suits after-work catch-ups, quiet weekend sessions, and those nights where one turns into “just one more”.
Whether you’re joining us for Happy Hour, winding down after a shift, or catching up with mates, McEwan’s Export holds its own. It also plays nicely with a whisky chaser — especially if you’re dipping into our Scotch list — and it’s a belter alongside a feed (or a BYO bite) and a good bit of banter.
If you’ve spent time in Scottish pubs, this one’ll feel familiar. If you haven’t, it’s a cracking place to start — flavour-forward, welcoming, and made for shared moments over a proper pint.
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