A Highland in Docklands: Our Guide to Proper Scottish Whisky

Few things are more iconic than Highland whisky and few drinks deserve more respect.

At Invergordon Bar, whisky isn’t a novelty or a footnote. It’s central to who we are. When we open our doors in Docklands, Melbourne, we’ll be pouring a hand-picked selection of Highland single malts, smooth blends, and lesser-known gems — all served the way they’re meant to be.

What Makes Highland Whisky Special?

Highland whisky comes from the largest region in Scotland and is known for its diversity from rich and smoky to floral and honeyed. Names like Glenmorangie, Dalmore, and Glendronach have become global symbols of quality and craft.

Whether you’re just starting your whisky journey or know your way around a dram, Highland whiskies offer depth, character, and history in every sip.

Some of the Highland Whiskies We’ll Be Pouring

We’ll be rotating our collection based on seasons and supply, but here’s a taste of what you can expect behind the bar:

• Glenmorangie Original – Elegant and floral with citrus and vanilla. A perfect introduction to Highland whisky.
• Dalmore 12 – Bold and rich with orange zest, dark chocolate, and spice. A Docklands winter favourite.
• Glendronach 12 – Sherried, deep, and luxurious. One for those who like their whisky dark and full-bodied.
• Aberfeldy 12 – Soft honey, almonds, and just a touch of smoke. Beautifully balanced.

And we’re not stopping at Highland whiskies. Expect to see drams from Islay, Speyside, the Lowlands, and maybe even a few Irish imports — all curated for those who care about what’s in the glass.

How We’ll Serve It

Neat. With water. Over ice. However you enjoy it — as long as it’s respectful. No sour mixes. No sugar bombs. Just good whisky, served in a quiet moment or shared among friends.

And for those who want to go deeper, we’ll be hosting whisky tasting nights and in the months ahead. More on that soon.

Docklands Needs a Whisky Bar with Soul

There are plenty of bars in Melbourne. But not enough places that know their Highland from their Lowland, their peated from their sherried. Invergordon Bar aims to be that place a proper whisky bar in Docklands, where stories are told over a dram and traditions live on.

We’re not open just yet, but the shelves are already planned, and the bottles are on the way. If you’re ready to discover whisky in a setting that honours its roots, we’ll be ready to pour it soon.

Slàinte mhath,
Dean
Invergordon Bar – Docklands VIC